Dalesman Journey Information

Premier Dining Menu


Sit back relax and enjoy our superb cuisine which will be served at your table throughout the day.

Breakfast Menu

Chilled fresh orange juice

Coffee from Columbia or selection of fine teas

Choice of:

Cornflakes, muesli, porridge served with fresh cream

or

Grapefruit and orange segments

Followed by

Great British Grill Tray

Grilled back bacon, grilled Cumberland sausage, grilled tomato, rosti potato, fried button mushrooms, baked beans, Bury black pudding, fried free range eggs

or

Fish Option

Grilled Manx kippers

or

Morning Bakery Basket

White and wholemeal toast, freshly baked croissants

Served with a selection of preserves and honey

Coffee from Columbia or selection of fine tea


Dinner Menu

Starters

Chef's own roasted carrot & fennel soup served with freshly baked breads

or

Classic prawn cocktail

or

Asparagus & pea Girasol

Filled pasta asparagus & pea together with pesto topped with Italian cheese and toasted pine nuts

Main Course

Chicken Forestiere

Cumbrian free range chicken filled with wild mushroom and fresh thyme served with Madeira wine sauce

Creamed potato with sautéed leeks

Honey glazed carrots

Fine green beans

Vegetarian/Fish Option

Available upon request at least 7 days before the date of your tour

Dessert

Eton Mess

Cheese Board

Selection of British cheeses accompanied with
biscuits & red onion chutney
Stilton, Crumbly Lancashire, Somerset Brie

Freshly brewed coffee from Columbia complimented with chocolates


Download the full menu & beverages

Due to catering space being restricted we are unable to offer other special dietary requirements (i.e. nut, vegan, gluten etc.).

Only alcohol purchased on board can be consumed.